"Turkish Cuisine" Consultancy

* International And Intercontinental Restaurant and Hotel "Turkish Cuisine" Consultancy...

* Where is the Contact Information of Experienced Turkish Cuisine Chefs for A la Carte Restaurants?

* Who are the Experienced Turkish Cuisine Chefs in Restaurant Kitchens?

* Are There Any Turkish Cuisine Chefs Who Can Provide Consultancy in Hotel Kitchens?

* How Do I Find Professional Turkish Cuisine Chefs?

* "Consultant" for my new restaurant. How Can I Reach Turkish Cuisine Chefs?

* Who are the Expert and Successful Turkish Cuisine Chefs for the New Restaurant I Will Open?

* Are There Any Chefs Abroad Who Can Provide Consultancy About Turkish Cuisine?

* Those who say they are looking for Turkish Cuisine Consultancy for a New Restaurant in Asia,

* Those Looking for Consultant Turkish Cuisine Chefs for Opening a New Restaurant in Europe....

My International and Intercontinental services are sometimes Hotel Cuisine Consultancy, sometimes in high-end kitchens restaurant consultancy or kitchen kitchen consultancy as "My service areas" Below "RED" You can find it in Embossed headings. At the same time, you can get more detailed information if you review my articles in that field by clicking the relevant words "CLICK".

International and Intercontinental As one of the leading names in Turkish cuisine consultancy, I make a difference in the kitchen and restaurant industry with my extensive and international experience. Here is Hotel Cuisine Consultancy, high kitchens restaurant consultancy or A summary of my experiences and services in the consultancy service in the form of culinary consultancy :

Kitchen Consultancy:

I offer consultancy services for all kinds of culinary needs by integrating the subtleties of food art and the importance of kitchen design, which I mentioned in my 2024 World Gastronomy and Tourism Trends article. I maximize the potential of kitchens by building a bridge between modern techniques and traditional flavors.

Restaurant Consultant:

As I mentioned in my article 2024 hotel trends and accommodation trends , I provide comprehensive consultancy to restaurant businesses on branding and business strategy development. Guest satisfaction and operational efficiency are among the cornerstones of my consultancy.

Menu Consultancy:

As I stated in my international menu consultancy services , I create innovative and flavor-oriented menu designs with the awareness that it is the heart of a restaurant. I provide a wide range of menu planning and development services, from local tastes to international cuisines.

Restaurant Concept and Design:

In order to be one of the best restaurants in the city, Restaurant Concept Design with details and tips restaurant concept consultancy

Gastronomy Consultancy:

In my international gastronomy consultancy, I provide consultancy on all aspects of culinary arts, with a deep understanding of the world of Gastronomy. I guide you to find the perfect balance between taste, health and aesthetics.

Concept Consultancy:

Those who want to open a new restaurant , Those who are looking for the answer to the question "How to set up a new restaurant kitchen ?" For those who say New how to open a restaurant or New what should I pay attention to when opening a restaurant I develop original and attractive concepts forrestaurant projects . I make strategic plans to increase brand value and reach the target audience.

Restaurant Opening Processes:

I guide you from A to Z throughout the restaurant opening process. From location selection to interior design, menu planning, sample restaurant menus, < /span> to personnel training. I provide consultancy in all processes from menu design, optional menus, Menu Types

New Kitchen Installation:

After the necessary examinations, I establish an ideal balance between functionality and aesthetics in professional kitchen design and construction, starting from the kitchen and service staff staff hierarchy and staff duties. I create efficient and useful kitchen spaces by using Modern Kitchen Technologies.

Menu Analysis and Management:

I optimize cost-effectiveness and customer satisfaction by checking the menu analysis in new restaurant establishments. I increase the success of businesses by making strategic suggestions on menu management .

Restaurant Management:

In Gastronomy Restaurant Management In the field of financial planning New restaurant budget and restaurant opening budgetto personnel management. I provide all the tools necessary for businesses to meet Sustainable Restaurant Standards.

Kitchen and Restaurant Technologies:

By following the latest kitchen and restaurant technologies, I offer innovative solutions that will increase the efficiency of businesses. I attach great importance to the integration of technology with culinary arts and restaurant management.

Guest Loyalty and Satisfaction:

Guest Loyalty focused on increasing service quality in gastronomy or making the services provided sustainable and to the top. I help businesses expand their brand value and customer base. Guest Satisfaction

Taking into account the restaurant trendsin 2024, the gastronomy trends of 2024 future menu trendsnde for Gastronomy Restaurants of the Future

These consultancy services form the cornerstones for sustainable success and innovation in the restaurant and kitchen industry. My area of ??expertise is Restaurant Cuisine Trends, 2024 Food Trends and and details, I enable them to raise their success targets to the highest peaks. Cost Control Risk Analysis , Emergency Plantaking into consideration risk management and crisis managementbringing together traditional flavors, to offer personalized solutions specific to the needs of each customer. With these services, they maximize their potential in culinary and restaurant management New Gastronomy Trends

Informational Note:

International and Intercontinental Hotel and Restaurant My Consultancy Packages containing Differences;

1- Options are determined by "Standard" Consultancy Package option,

2- Carrying wider services "Silver" Consultancy Package alternative,

3- "Gold", where education and chefs are trained. Consultancy Package option,

4- In which all systems are prepared from the very beginning and departments are created "Turnkey" Consultancy Package alternative,

5- Consultancy in Hotel and Restaurant BusinessesCrisis Management and Risk Assessment

6- In gastronomy Within my service areas and in my expertise " articles " on the subjects I write about "unlimited choice" can be made "Platinum" You can evaluate the Consultancy Package options ...

7- Investment in Gastronomy and development consultancy "Restaurants and Hotels"

8- Culinary and restaurant training consultancy...

Important note:

My "last work", which I coordinated from the construction phase to the grand opening. You can check out my latest work, Elysium LAGOS , in the city of Lagos... Lagos Elysium group It may be important for you to see its fine dining menus, garden restaurant menus, bistro restaurant menus and degustation menus...

Note:

*** For more information and gastronomy consultancy in areas related to the subjects labeled and stated in the above Article content my service areas< To get support on the topics in a, you can contact me through my contact information. ***

Coord. Chef Ahmet ÖZDEMİR

International And Intercontinental

Restaurant Consultant and Kitchen Consultant

Ottoman and Turkish Cuisine World Volunteer Ambassador

Important note:

*** I also write my professional articles from time to time on gastronomy and tourism trends you can review. Also International And Intercontinental Restaurant Consultancy And Culinary Consultancy the picture I gave " you can review. the picture below on my website by clicking "english

International And Intercontinental Restaurant Consultant and Kitchen Consultant

You may also want to read other articles that I see below as resources in professional kitchens...

* What are the 2023 world gastronomy trends ?

* In 2022 New Food Trends & What are the Restaurant Trends?

* What are the Historical Development of Cuisine in the World ?

* What is the Food and Beverage Department Organization Chart ?

* What is Gastronomy and Culinary Science ?

* What are the Kitchen Sections in Professional Kitchens ?

* A Critical Look at Food Photography and Food Styling

* What is Cultural History of Food in Gastronomy Research?

* What is the Cooking Method in Modern Kitchens Sous Vide ?

* Today, the Place of Turkish Cuisine in Fine Dining Restaurants

* What is High Cuisine, Avant-garde Cuisine and Refined Cuisine ?

* What are the opinions about molecular cuisine and Molecular Gastronomy in ??Professional Kitchens?

-And 3 continents and 400 thousand km in their kitchens As I stated in My Over 100 International Professional Works Coord. Based on my professional CV as Chef Ahmet ÖZDEMİR , primarily personally, but when necessary, with my professional team , in international and intercontinental desired locations. in the areas indicated. consultancy services I provide red embossed words

My advice and preferred working style in all my consultancies is to train the personnel that the businesses find themselves, as the company's own team , at the desired level and to train them professionally with the desired characteristics...

Preparation, analysis, design or preparation of sample restaurant menus in the kitchens listed below or from A to Z. What are the types of restaurant and kitchen concepts in the field of international and intercontinental cuisines?

* Rich and Deep-rooted Ottoman Palace Cuisine Concept,

* Old Istanbul Cuisine Concept,

* Traditional Turkish Cuisine and National Cuisine Movement Concept,

* Mediterranean Cuisine and Mediterranean Cuisines,

* Vegan and Vegetarian Cuisine,

* Traditional Anatolian Cuisine Concept,

* How to Open a Steak Restaurant with Special Preferences? "Dry Aged &Steakhouse"< a i=5> those who want to have it done,

* Asian and Arabic Cuisines Concept,

* Indian Cuisine Concept,

* Those who want to study about famous world cuisine Nigerian Culinary Culture ,

* Those who want to open a restaurant about famous European cuisine Spanish Cuisine ,

* Those who want to study one of the famous cuisines Russian Cuisine ,

* Those who want to have a menu about one of the well-known world cuisines Italian Cuisine ,

* Those who want to study one of the famous world cuisines French Cuisine ,

* Intercontinental Cuisine concept (Example: Famous Turkish Chef Ahmet Özdemir Opened "Elysium" Lagos Restaurants )

* Those who want to prepare a fixture list according to the concept for a newly opened restaurant group in the country or abroad,

* Those who want to host a banquet or protocol dinner at home or abroad ,

* Sample food presentations from traditional Turkish cuisine and Ottoman palace cuisine Special food presentations Those who want

* In the Ottoman palace kitchen Sherbet making and Sherbet presentations as in our Ottoman history Those who want

* Those who want to reach experienced Turkish cooks and Turkish Cuisine Chefs in Turkish cuisine,

* Local governments conducting research for future organizations How to Become a Gastronomy City

* Those who want to get information about Istanbul and Ottoman palace culinary culture in the last period of the empire,

* Those who want to get information about the things to consider in hotel businesses Production in Kitchen Management,

* Those who want to establish a chain brand restaurant from scratch,

* Those who want to get information about hotel restaurant concepts sample open buffet concepts,

* Those who want to study gastronomy Mevlevi cuisine ,

* Those who want to test mystery shopping practices in restaurant and hotel management,

* Those who want to prepare a new restaurant budget ,

* Those who want to prepare a new restaurant opening budget ,

* Those who want to receive consultancy about domestic and international How to make a hotel kitchen ,

* For those who are looking for the answer to the question of how a newly opened restaurant can be successful

* Those who want to get information about the latest trends and The importance and use of visuality in gastronomy

International and Intercontinental Restaurant Consultancy and Culinary Consultancy

* Considering that the concept is now obsolete, what is restaurant concept ? How is it created? Those who do research,

* How to open a new restaurant? Those who want to find themselves in the gastronomy sector by saying:

* Those who are looking for answers to the questions "What should I pay attention to when opening a new restaurant ?"

* Those who do not want to make the most common mistakes when opening a new restaurant,

* Those who want to receive consultancy about hotel and restaurant kitchen management storage operations ,

* Those who want support about hygiene rules in hotel businesses,

* Consultancy on hotel and restaurant kitchen management delivery operations ,

* Those who want to have information about restaurant kitchen management things to consider in production ,

* Those who want to have a hotel kitchen organization in new projects in city hotels or seasonal hotels.